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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
by
4.35 avg rating — 453 ratings
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published
2015
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4 editions
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The Wicked Healthy Cookbook: Free. From. Animals.
by
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
by
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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make
by
3.71 avg rating — 304 ratings
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published
2002
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9 editions
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The Food Substitutions Bible: More than 6,500 Substitutions for Ingredients, Equipment & Techniques
by
4.37 avg rating — 253 ratings
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published
2005
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8 editions
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Mastering the Grill: The Owner's Manual for Outdoor Cooking
by
4.33 avg rating — 172 ratings
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published
2007
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7 editions
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Fire in My Belly: Real Cooking
by
4.09 avg rating — 161 ratings
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published
2012
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6 editions
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Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy
by
4.19 avg rating — 144 ratings
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published
2014
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4 editions
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by
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The Science of Good Food: The Ultimate Reference on How Cooking Works
by
4.27 avg rating — 120 ratings
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published
2008
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5 editions
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A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook
by
3.81 avg rating — 89 ratings
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published
2007
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5 editions
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A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook (Man, a Can Series)
by
3.74 avg rating — 85 ratings
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published
2004
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6 editions
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
by
4.15 avg rating — 59 ratings
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published
2001
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5 editions
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A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast: A Cookbook
by
3.64 avg rating — 66 ratings
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published
2003
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5 editions
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The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches across the Country
by
3.64 avg rating — 42 ratings
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published
1957
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7 editions
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Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic
by
3.88 avg rating — 16 ratings
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published
2004
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4 editions
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The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions
by
3.93 avg rating — 15 ratings
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published
2001
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2 editions
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The Tailgater's Cookbook
by
3.53 avg rating — 15 ratings
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published
2005
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5 editions
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The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce
by
3.38 avg rating — 8 ratings
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published
2006
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8 editions
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Prevention's The Healthy Cook
by
4.33 avg rating — 3 ratings
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published
2000
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3 editions
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Grill School: 150+ Recipes & Essential Lessons for Cooking on Fire
by
4.50 avg rating — 2 ratings
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A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite [Board book] [2007] (Author) David Joachim, Men's Health Editors
by
0.00 avg rating — 0 ratings
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A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast by David Joachim(2014-05-01)
by
0.00 avg rating — 0 ratings
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Rustic Italian Food (Hardcover)--by Marc Vetri [2011 Edition]
by
0.00 avg rating — 0 ratings
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David Joachim: Man, a Can, a Grill : 50 No-Sweat Meals You Can Fire Up Fast (Hardcover); 2003 Edition
by
0.00 avg rating — 0 ratings
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Brilliant Food Tips & Cooking Tricks
by
0.00 avg rating — 0 ratings
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Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy: Written by David Joachim, 2014 Edition, Publisher: Oxmoor House [Hardcover]
by
0.00 avg rating — 0 ratings
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Prevention's the Healthy Cook : The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food (Paperback)--by David Joachim [2000 Edition]
by
0.00 avg rating — 0 ratings
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Eating Italy: A Chef?s Culinary Adventure
by
0.00 avg rating — 0 ratings
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The Feel Good Cookbook: Best-Tasting Recipes for Good Times and Good Health
by
0.00 avg rating — 0 ratings
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published
1998
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