Books by Henry Notaker

Henry Notaker
Average rating 3.62 · 723 ratings · 42 reviews · shelved 2,003 times

Showing 25 distinct works.

	O Livro das Religiões by Jostein Gaarder, Victor Hellern, Henry Notaker, Isa Mara Lando (Translator) 3.65 avg rating — 717 ratings — published 1997 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker 3.59 avg rating — 29 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ganens makt: Norsk kokekunst og matkultur gjennom tusen år (Norwegian Edition) by Henry Notaker 3.88 avg rating — 8 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gastronomi, til bords med historien by Henry Notaker 3.75 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Andalucia - En reise i sol og skygge by Henry Notaker 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Culture in Scandinavia by Henry Notaker liked it 3.00 avg rating — 2 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eksistens by Camilla Fines Aronsen, Lene Bomann-Larsen, Henry Notaker liked it 3.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Culture in Scandinavia by Henry Notaker it was amazing 5.00 avg rating — 1 rating — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Til bords med Ibsen by Henry Notaker, Arne Brimi really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Norsk litteraturhistorie: sakprosa fra 1750 til 1995. Bind 1: 1750-1920 by Egil Børre Johnsen (Editor), Trond Berg Eriksen (Editor), Arne Apelseth (Editor), Dagrun Skjelbred (Contributor) really liked it 4.00 avg rating — 1 rating — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cæsars barnebarn: Politisk liv i Frankrike, Italia og Spania (Norwegian Edition) by Henry Notaker liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Den norske menyen (Samlaget presenterer 10) by Henry Notaker liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature by Henry Notaker liked it 3.00 avg rating — 1 rating — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All världens kokböcker : med 100 historiska recept by Henry Notaker, Lena Hjohlman (Translator) it was ok 2.00 avg rating — 1 rating — published 1990	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature by Henry Notaker 0.00 avg rating — 0 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Printed Cookbooks In Europe, 1400-1700: A Bibliography Of Early Modern Culinary Literature by Henry Notaker 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Cultures of Norway: Cuisine, Customs, and Issues by Henry Notaker, Annechen Bahr Bugge 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	PRINTED COOKBOOKS IN EUROPE, 1470-1700: A BIBLIOGRAPHY OF EARLY MODERN CULINARY LITERATURE by Henry Notaker 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Reis Ingen Monumenter. Lyrikk Fra Okkupasjonstiden by Henry Notaker 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hanna Winsnes: Mer enn matmor (Norwegian Edition) by Henry Notaker 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eventyret Lillehammer: A Fairy-Tale of Images by Henry Notaker 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kokken og skriveren by Henry Notaker 0.00 avg rating — 0 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Store norske kokebok og appetittleksikon by Ingrid Espelid Hovig, Henry Notaker, Lars Paulsson (Illustrator), Kent Jardhammar (Illustrator) 0.00 avg rating — 0 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Norwegian Lamb in the World Class: 63 Delicious Recipes From the Norwegian Culinary Team by Norwegian Culinary Team, Bengt Wilson, Meat Information Office, Henry Notaker 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Generalernes time: Chile september. Oktober 1973 by Jan Stage, Henry Notaker 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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