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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
by
4.08 avg rating — 1,702 ratings
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published
1979
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22 editions
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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
by
3.55 avg rating — 11 ratings
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published
1977
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5 editions
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The Carter Family Favorites Cookbook
by
3.57 avg rating — 7 ratings
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published
1977
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5 editions
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The after work entertaining cookbook
by
3.50 avg rating — 6 ratings
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published
1976
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4 editions
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More Wok Cookery
by
3.67 avg rating — 3 ratings
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published
1987
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2 editions
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More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
by
3.67 avg rating — 3 ratings
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published
1981
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6 editions
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Newport Cookbook
by
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The perfect dinner party cookbook
by
really liked it 4.00 avg rating — 2 ratings
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published
1974
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2 editions
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Freezer to oven to table
by
2.67 avg rating — 3 ratings
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published
1976
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3 editions
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The back to cooking cookbook
by
liked it 3.00 avg rating — 2 ratings
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published
1970
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2 editions
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The kitchen revolution cookbook
by
2.50 avg rating — 2 ratings
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published
1980
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All around the town: A New York cookbook, with hundreds of recipes from New York's finest restaurants,
by
really liked it 4.00 avg rating — 1 rating
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BEST RECIPES
by
really liked it 4.00 avg rating — 1 rating
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2 editions
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Plan Ahead Cookbook
by
really liked it 4.00 avg rating — 1 rating
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published
1970
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4 editions
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Slim Wok Cookery
by
liked it 3.00 avg rating — 1 rating
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published
1986
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3 editions
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Instant Gourmet
by
it was ok 2.00 avg rating — 1 rating
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published
1987
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How to make beautiful food in a mold
by
it was ok 2.00 avg rating — 1 rating
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published
1976
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Pasta and Other Special Salads
by
did not like it 1.00 avg rating — 1 rating
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published
1987
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2 editions
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Wok Cookery
by
0.00 avg rating — 0 ratings
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The Sweet Taste of Success
by
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Eating Well for Next to Nothing
by
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The quick gourmet cookbook;: Easy and elegant ways to prepare luncheons, suppers, and dinners
by
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Great Desserts from Ceil Cyer
by
0.00 avg rating — 0 ratings
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published
1998
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4 editions
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Coffee Cookery
by
0.00 avg rating — 0 ratings
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published
1978
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3 editions
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The Chopped, Minced and Ground Meat Cookbook
by
0.00 avg rating — 0 ratings
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published
1976
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2 editions
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Shape Up America: A Diet for the New Era
by
0.00 avg rating — 0 ratings
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published
1978
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Even More Recipes from the Backs of Boxes, Bottles, Cans and Jars
by
0.00 avg rating — 0 ratings
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published
1982
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3 editions
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The eat to lose cookbook: How to be deliciously filled, but not fattened
by
0.00 avg rating — 0 ratings
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published
1976
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2 editions
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Gourmet Gifts from Your Kitchen
by
0.00 avg rating — 0 ratings
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published
1974
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Chicken Cookery
by
0.00 avg rating — 0 ratings
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published
1987
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