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Good to the Grain: Baking with Whole-Grain Flours
by
4.04 avg rating — 1,493 ratings
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published
2010
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5 editions
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by
4.37 avg rating — 405 ratings
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published
1996
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5 editions
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
by
4.15 avg rating — 336 ratings
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published
2011
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5 editions
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American Sfoglino: A Master Class in Handmade Pasta
by
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
by
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Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book
by
4.15 avg rating — 113 ratings
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published
2000
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3 editions
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Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
by
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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile: A Cookbook
by
3.79 avg rating — 117 ratings
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published
2002
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6 editions
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
by
3.58 avg rating — 111 ratings
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published
2017
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4 editions
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
by
3.13 avg rating — 87 ratings
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published
2007
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5 editions
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Chi Spacca: A New Approach to American Cooking
by
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Olive & Thyme: Everyday Meals Made Extraordinary
by
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
by
3.91 avg rating — 34 ratings
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Desserts by Silverton, Nancy (1986) Hardcover
by
4.33 avg rating — 30 ratings
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published
1986
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7 editions
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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
by
3.67 avg rating — 27 ratings
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published
1997
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6 editions
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Israel Eats
by
really liked it 4.00 avg rating — 19 ratings
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published
2016
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2 editions
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The Best of Taste (Williams-Sonoma)
by
3.59 avg rating — 17 ratings
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published
2001
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Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
by
4.11 avg rating — 9 ratings
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published
1994
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2 editions
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Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
by
liked it 3.00 avg rating — 8 ratings
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Breads from the La Brea Bakery : Recipes for the Connoisseur
by
it was amazing 5.00 avg rating — 1 rating
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Mornings at La Brea Bakery
by
0.00 avg rating — 0 ratings
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パンの呼吸が聞こえる
by
0.00 avg rating — 0 ratings
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By Nancy Silverton Desserts (1st First Edition) [Hardcover]
by
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Bread from the La Brea Bakery: Recipes for the Connoisseur
by
0.00 avg rating — 0 ratings
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The Food of Campanile by Mark Peel (2001-12-20)
by
0.00 avg rating — 0 ratings
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Breads
by
0.00 avg rating — 0 ratings
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours
by
0.00 avg rating — 0 ratings
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Pastries from The La Brea Bakery
by
0.00 avg rating — 0 ratings
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Mozza at Home
by
0.00 avg rating — 0 ratings
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Franco Pepe: Pizza Chef
by
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