Books by Michael W. Twitty

Michael W. Twitty
Average rating 3.89 · 9,265 ratings · 1,192 reviews · shelved 41,521 times

Showing 12 distinct works.

	The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty 3.86 avg rating — 8,242 ratings — published 2017 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty 4.04 avg rating — 730 ratings — published 2022 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pawpaw: In Search of America's Forgotten Fruit by Andrew Moore, Michael W. Twitty (Foreword) 3.81 avg rating — 418 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet, Michael W. Twitty (Foreword), Dan Liberti (Photographer), Erika P. Rodriguez (Photographer) 4.25 avg rating — 304 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Whole Okra: A Seed to Stem Celebration by Chris Smith (Goodreads Author), Michael W. Twitty (Foreword) 4.29 avg rating — 142 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rice: A Savor the South Cookbook by Michael W. Twitty 3.98 avg rating — 146 ratings — published 2021 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recipes from the American South by Michael W. Twitty 4.52 avg rating — 44 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	MAD Dispatches: What is Cooking? by Juan Mari Arzak (Contributor), Massimo Bottura (Contributor), Charlotte Druckman (Contributor), Wylie Dufresne (Contributor) 4.60 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture by Michael Carter Jr., Michael W. Twitty (Foreword) it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Koshersoul: The Faith and Food Journey of an African American Jew, Library Editon by Michael W. Twitty 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture by Michael Carter, Michael W. Twitty (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sharing Food, Sharing Culture: Foodways Collections at the American Folklife Center by Allina Migoni, Meg Nicholas, Stephen Winick, Michael W. Twitty (Afterword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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