Michael W. Twitty

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Michael W. Twitty


Born
The United States
Website

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Michael W. Twitty is a food writer, independent scholar, culinary historian, and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa and her Diaspora and its legacy in the food culture of the American South. He is also a Judaic studies teacher from the Washington D.C. Metropolitan area and his interests include food culture, food history, Jewish cultural issues, African American history and cultural politics.

Michael created Afroculinaria, the first blog devoted to African American historic foodways and their legacy. He appeared on Bizarre Foods America with Andrew Zimmerman, Many Rivers to Cross with Henry Louis Gates, and lectured to more than 200
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Michael W. Twitty isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Average rating: 3.89 · 9,037 ratings · 1,159 reviews · 11 distinct worksSimilar authors
The Cooking Gene: A Journey...

3.87 avg rating — 8,104 ratings — published 2017 — 17 editions
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Koshersoul: The Faith and F...

4.06 avg rating — 692 ratings — published 2022 — 9 editions
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Pawpaw: In Search of Americ...

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3.82 avg rating — 394 ratings — published 2015 — 3 editions
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Diasporican: A Puerto Rican...

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4.23 avg rating — 276 ratings3 editions
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The Whole Okra: A Seed to S...

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4.24 avg rating — 135 ratings5 editions
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Rice: A Savor the South Coo...

3.98 avg rating — 140 ratings — published 2021 — 3 editions
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MAD Dispatches: What is Coo...

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Recipes from the American S...

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Koshersoul: The Faith and F...

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Africulture: How the Princi...

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Quotes by Michael W. Twitty  (?)
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“So much was lost—names, faces, ages, ethnic identities—that African Americans must do what no other ethnic group writ large must do: take a completely shattered vessel and piece it together,”
Michael W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South

“Food, racism, power, and justice are linked. What I’m trying to do is dismantle culinary nutritional imperialism and gastronomic white supremacy with one cup of zobo made from hibiscus, one bowl of millet salad with groundnuts and dark green vegetables, and one piece of injera at a time. The next wave of human rights abuse is in the form of nutrition injustice”
Michael W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South

“The privilege of living now is that I can seat myself at the master's table - the table of my white ancestor, a slaveholder - and interpret his world, and he has no say.”
Michael W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South

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