Books by Jeffrey P. Roberts

Jeffrey P. Roberts
Average rating 3.39 · 38 ratings · 9 reviews · shelved 191 times

Showing 2 distinct works.

	Atlas of American Artisan Cheese by Jeffrey P. Roberts 3.79 avg rating — 19 ratings — published 2007 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats by Jeffrey P. Roberts liked it 3.00 avg rating — 19 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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