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Jeffrey P. Roberts

Website

https://www.linkedin.com/in/jeffrey-roberts-302...

Genre

Nonfiction

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A resident of Montpelier, Vermont, Jeff Roberts is president of Cow Creek Creative Ventures, which is dedicated to developing solutions in the areas of agriculture and food policy, conservation, the environment, and community economic development. He was cofounder and principal consultant at the Vermont Institute for Artisan Cheese at the University of Vermont. His book The Atlas of American Artisan Cheese (Chelsea Green, 2007) was the first comprehensive survey of small-scale producers. He is a member of Guilde Internationale des Fromagers. He teaches the history and culture of food at the New England Culinary Institute, is a visiting professor at the University of Gastronomic Science, provides consulting services to a wide array of small- ...more

Combine Editions
Jeffrey P. Roberts’s books

Average rating: 3.39 · 38 ratings · 9 reviews · 2 distinct works

	Atlas of American Artisan Cheese 3.79 avg rating — 19 ratings — published 2007 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats liked it 3.00 avg rating — 19 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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