Books by Michelle Bernstein

Michelle Bernstein
Average rating 3.86 · 1,624 ratings · 179 reviews · shelved 9,484 times

Showing 4 distinct works.

	Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Tung Nguyen, Katherine Manning, Lyn Nguyen (Goodreads Author), Michelle Bernstein (Foreword) 3.86 avg rating — 1,589 ratings — published 2021 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein, Andrew Friedman 3.84 avg rating — 31 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Blending by Lior Lev Sercarz (2012-08-01) by Lior Lev Sercarz, Jaime Gottlieb, Thomas Schauer (Photographer), Daniel Boulud (Preface) 3.85 avg rating — 20 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	No Nuts in the Charoset by Benjamin Gelber, Michelle Bernstein (Illustrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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