Books by Raymond Sokolov

Raymond Sokolov
Average rating 3.44 · 422 ratings · 73 reviews · shelved 1,411 times

Showing 17 distinct works.

	Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov 3.83 avg rating — 127 ratings — published 1991 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Steal the Menu: A Memoir of Forty Years in Food by Raymond Sokolov 2.79 avg rating — 156 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond Sokolov 4.29 avg rating — 55 ratings — published 1976 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Canon: 101 Classic Recipes Everyone Should Know by Raymond Sokolov 3.37 avg rating — 35 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook: An Easy and Imaginative Guide for the Beginner by Raymond Sokolov 3.57 avg rating — 23 ratings — published 1995 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Canon of Vegetables: 101 Classic Recipes by Raymond Sokolov 3.44 avg rating — 9 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Jewish-American Kitchen by Raymond Sokolov really liked it 4.00 avg rating — 7 ratings — published 1989 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	With the Grain: 200 Delectable Recipes Using Wheat, Corn, Rice, Oats, Barley and Other Grains by Raymond Sokolov 3.33 avg rating — 6 ratings — published 1996 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great Recipes from the New York Times (book Club Edition) by Raymond Sokolov liked it 3.00 avg rating — 3 ratings — published 1973 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen by Raymond Sokolov really liked it 4.00 avg rating — 1 rating — published 1991	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Book Digest, Vol. 8, No. 7 by Raymond Sokolov 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fading Feasts by Raymond Sokolov 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wayward Reporter by Raymond Sokolov 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Jewish-American Kitchen by Raymond Sokolov 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wayward Reporter The Life Of A. J. Liebling [ Advance Galley Proofs] by Raymond Sokolov 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wayward Reporter, The Life Of A.J. Liebling by Raymond Sokolov 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	FADING FEAST - A COMPENDIUM OF DISAPPEARING AMERICAN REGIONAL FOODS by Raymond Sokolov 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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