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The Essential Baker: The Comprehensive Guide to Baking With Chocolates, Fruits, Nuts, Spices, and other Ingredients
by
3.90 avg rating — 63 ratings
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published
2007
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3 editions
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Truffles, Candies, and Confections: Elegant Candymaking in the Home
by
4.04 avg rating — 48 ratings
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published
1992
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7 editions
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Caramel
by
4.16 avg rating — 45 ratings
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published
2013
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3 editions
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Bloom's Bouquet of Imaginary Words
by
3.45 avg rating — 29 ratings
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published
2005
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3 editions
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Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies
by
3.54 avg rating — 28 ratings
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published
2009
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7 editions
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All About Chocolate: The Ultimate Resource to the World's Favorite Food
by
really liked it 4.00 avg rating — 8 ratings
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published
1998
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Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers
by
3.11 avg rating — 9 ratings
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published
2010
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6 editions
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The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With More Than 800 Definitions and 86 Classic Recipes for
by
4.75 avg rating — 4 ratings
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published
1995
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The Candy Cookbook: Recipes for Spectacular Truffles, Brittles, Toffees, Chocolates, and More
by
really liked it 4.00 avg rating — 4 ratings
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published
1995
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3 editions
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Cookies For Dummies
by
4.33 avg rating — 3 ratings
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published
2001
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4 editions
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Sugar & Spice
by
liked it 3.00 avg rating — 2 ratings
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published
1996
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2 editions
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Caramel by Carole Bloom (2013-09-01)
by
0.00 avg rating — 0 ratings
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By Carole Bloom The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With More (1st First Edition) [Paperback]
by
0.00 avg rating — 0 ratings
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Chocolate Lover's Cookbook for Dummies
by
0.00 avg rating — 0 ratings
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Holiday Cake and Cookie Decorating For Dummies
by
0.00 avg rating — 0 ratings
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