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Ambulance Girl: How I Saved Myself By Becoming an EMT
by
3.74 avg rating — 1,400 ratings
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published
2003
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14 editions
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Roadfood
by
4.02 avg rating — 620 ratings
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published
1978
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27 editions
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Two for the Road: Our Love Affair With American Food
by
3.59 avg rating — 527 ratings
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published
2006
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8 editions
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Encyclopedia of Bad Taste
by
3.97 avg rating — 242 ratings
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published
1990
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6 editions
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500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them
by
3.80 avg rating — 179 ratings
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published
2009
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6 editions
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Square Meals: America's Favorite Comfort Cookbook
by
4.30 avg rating — 135 ratings
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published
1984
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8 editions
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Confessions of a Tarot Reader: Practical Advice From This Realm And Beyond
by
3.44 avg rating — 127 ratings
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published
2011
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13 editions
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Roadfood: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
by
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Dog Eat Dog: A Very Human Book About Dogs and Dog Shows
by
3.62 avg rating — 85 ratings
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published
1997
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3 editions
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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
by
3.65 avg rating — 78 ratings
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published
2007
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4 editions
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Jane & Michael Stern's Encyclopedia of Pop Culture: An A to Z Guide of Who's Who and What's What, from Aerobics and Bubble Gum to Valley of the Doll
by
4.19 avg rating — 57 ratings
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published
1992
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4 editions
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Chili Nation
by
4.13 avg rating — 54 ratings
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published
1999
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Eat Your Way Across the USA
by
4.08 avg rating — 48 ratings
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published
1997
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2 editions
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Sixties People
by
4.07 avg rating — 46 ratings
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published
1990
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6 editions
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American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s
by
3.96 avg rating — 45 ratings
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published
1991
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4 editions
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The Lexicon of Real American Food
by
3.68 avg rating — 40 ratings
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published
2011
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8 editions
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Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbooks)
by
3.81 avg rating — 32 ratings
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published
2004
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6 editions
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Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants
by
3.87 avg rating — 30 ratings
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published
2001
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The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West (Roadfood Cookbooks)
by
3.57 avg rating — 28 ratings
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published
2000
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9 editions
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El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks)
by
3.77 avg rating — 26 ratings
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published
2002
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4 editions
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Elvis World
by
4.32 avg rating — 22 ratings
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published
1987
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13 editions
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Two Puppies: Being the Authentic Story of Two Very Different Young Dogs, One Who Is Virtuous and Goes on to a Life of Service, the Other Born to Be Naughty......
by
3.78 avg rating — 23 ratings
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published
1998
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3 editions
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John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania (Roadfood Cookbooks)
by
3.80 avg rating — 20 ratings
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published
2004
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6 editions
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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
by
4.06 avg rating — 18 ratings
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published
2003
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3 editions
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Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food
by
4.38 avg rating — 16 ratings
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published
1986
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3 editions
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The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall
by
3.82 avg rating — 17 ratings
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published
2003
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4 editions
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Carbone's Cookbook (Roadfood, 6)
by
3.85 avg rating — 13 ratings
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published
2003
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6 editions
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Way Out West
by
3.67 avg rating — 12 ratings
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published
1993
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5 editions
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Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn (Roadfood Cookbooks)
by
3.50 avg rating — 12 ratings
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published
2005
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7 editions
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Trucker: A Portrait of the Last American Cowboy
by
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