Books by Michael J. Lewis
Michael J. Lewis
Average rating 3.98 · 139 ratings · 11 reviews · shelved 380 times
Average rating 3.98 · 139 ratings · 11 reviews · shelved 380 times
Showing 7 distinct works.
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Brewing
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published
1990
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7 editions
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Stout (Classic Beer Style Series, 10)
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published
1995
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5 editions
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Essays in Brewing Science
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published
2006
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7 editions
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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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published
1987
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7 editions
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
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published
2000
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Continuous Heat Treatment of Liquid and Particulate Foods
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High Temperature Processing of Milk and Milk Products
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