Michael J. Lewis
Born
December 29, 1937
Genre
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Brewing
by
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published
1990
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7 editions
|
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Stout (Classic Beer Style Series, 10)
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published
1995
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5 editions
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Essays in Brewing Science
by
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published
2006
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7 editions
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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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published
1987
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7 editions
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
by
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published
2000
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Continuous Heat Treatment of Liquid and Particulate Foods
by |
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High Temperature Processing of Milk and Milk Products
by |
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Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Goodreads Librari...: Clean up VII | 800 | 652 | Jul 06, 2020 03:21PM |
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