Books by Nik Sharma

Nik Sharma
Average rating 4.05 · 1,231 ratings · 232 reviews · shelved 14,065 times

Showing 4 distinct works.

	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma (Goodreads Author) 4.10 avg rating — 616 ratings — published 2020 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Season: Big Flavors, Beautiful Food by Nik Sharma (Goodreads Author) 4.10 avg rating — 396 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma (Goodreads Author) 3.82 avg rating — 193 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking by Nik Sharma (Goodreads Author) 4.20 avg rating — 25 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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