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Nik Sharma

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April 2020

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Cinnamon rolls are a staple at our home during Christmas week and on Michael's birthday, which also happens to fall in December. This is one of the best recipes I've made and comes from King Arthur Baking Company and was also their recipe of 2021. The rolls get their soft pillowy texture from the tangzhong technique, which relies on hydrating starch in flour to c

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Nik Sharma’s books

Average rating: 4.05 · 1,166 ratings · 204 reviews · 11 distinct works • Similar authors

	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes 4.08 avg rating — 594 ratings — published 2020 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Season: Big Flavors, Beautiful Food 4.10 avg rating — 394 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals 3.84 avg rating — 156 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals 3.55 avg rating — 20 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La fórmula del sabor: La ciencia de la buena cocina explicada en más de 100 recetas esenciales it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Homemade India Recipes by Nik Sharma: Indian Recipes and Antics from a Modern American Family liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'Équation des saveurs: La cuisine est une science. Explications et applications en 100 recettes essentielles 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Die Anatomie des guten Kochens. Die Vielfalt des Geschmacks einfach auf den Punkt gebracht: Mit über 100 Rezepten zum Aromenfeuerwerk - Der New-York-Times-Bestseller - Empfohlen von Yotam Ottolenghi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'Équation des saveurs: La cuisine est une science. Explications et applications en 100 recettes essentielles 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zauber der Gewürze: Indisch - westliche Küche neu komponiert 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Play Book Tag: The Flavor Equation 3 1/2 stars	9	13	Feb 01, 2022 08:48AM
The Seasonal Read...: * Completed Tasks: PLEASE DO NOT DELETE ANY POST IN THIS THREAD!	3281	378	Feb 28, 2022 09:00PM