Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Awa…
Banana Yoshimoto (よしもと ばなな or 吉本 ばなな) is the pen name of Mahoko Yoshimoto (吉本 真秀子), a Japanese contemporary writer. She writes her name in hiragana. (See also 吉本芭娜娜 (Chinese).)
Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly suppl…
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins i…
Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “…
Dr Tara Swart is a neuroscientist and former psychiatric doctor. She is a senior lecturer at MIT Sloan and visiting senior lecturer at Kings College London, and an executive advisor to some of the wor…
AMY THIELEN is a chef, TV cook, and two-time James Beard Award–winning writer. She is the author of "The New Midwestern Table" (2013) and host of Heartland Table on Food Network (2013–2014) and worked…
Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and wa…
Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Mat…
Yasmin Khan is a best-selling author, broadcaster and human rights campaigner who is passionate about sharing people's stories through food. Her work sits on the intersection between food, travel and …
Arielle Johnson co-founded the original Noma fermentation lab, as in-house scientist at Rene Redzepi’s famously best-restaurant-in-the-world in Copenhagen, Denmark. Later, she helped Alton Brown reboo…
