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Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
by
3.92 avg rating — 370 ratings
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published
2015
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3 editions
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
by
4.14 avg rating — 298 ratings
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published
2012
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4 editions
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
by
4.22 avg rating — 230 ratings
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published
2017
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2 editions
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A16: Food + Wine [A Cookbook]
by
3.97 avg rating — 130 ratings
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published
2008
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3 editions
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La Buvette: Recipes and Wine Notes from Paris
by
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Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
by
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SPQR: Modern Italian Food and Wine [A Cookbook]
by
3.91 avg rating — 58 ratings
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published
2012
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3 editions
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
by
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Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes
by
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NEW-Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes
by
0.00 avg rating — 0 ratings
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Here for the Dips: 60 Simple, All-Occasion Recipes for Hummus, Guacamole, Salsa, and More
by
0.00 avg rating — 0 ratings
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Here for the Dips: 60 Simple, All-Occasion Recipes for Hummus, Guacamole, Salsa, and More
by
0.00 avg rating — 0 ratings
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