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Kate Leahy

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Kate Leahy


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Kate Leahy grew up in California and learned how to cook and bake in restaurants throughout the country. Her first book, A16 Food and Wine, received the IACP Cookbook of the Year award and the Julia Child First book award. Her most recent book, Lavash, with co-authors Ara Zada and John Lee, celebrates Armenia's favorite flatbread. She lives in San Francisco ...more

Average rating: 4.07 · 1,357 ratings · 158 reviews · 12 distinct works • Similar authors
Cookie Love: More Than 60 R...

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3.92 avg rating — 370 ratings — published 2015 — 3 editions
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The Preservation Kitchen: T...

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4.14 avg rating — 298 ratings — published 2012 — 4 editions
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Burma Superstar: Addictive ...

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4.22 avg rating — 230 ratings — published 2017 — 2 editions
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A16: Food + Wine [A Cookbook]

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3.97 avg rating — 130 ratings — published 2008 — 3 editions
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La Buvette: Recipes and Win...

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4.21 avg rating — 113 ratings — 2 editions
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Lavash: The bread that laun...

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4.19 avg rating — 106 ratings — 2 editions
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Wine Style: Discover the Wi...

3.80 avg rating — 20 ratings — 2 editions
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NEW-Wine Style: Discover th...

0.00 avg rating — 0 ratings
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Here for the Dips: 60 Simpl...

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Here for the Dips: 60 Simpl...

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