Books by Marc Vetri

Marc Vetri
Average rating 4.23 · 1,228 ratings · 101 reviews · shelved 5,000 times

Showing 9 distinct works.

	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri, David Joachim 4.35 avg rating — 474 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by Marc Vetri, David Joachim 4.28 avg rating — 350 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri, Claire Kopp McWilliams, David Joachim 4.19 avg rating — 147 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rustic Italian Food: [A Cookbook] by Marc Vetri, David Joachim 4.02 avg rating — 107 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti, Katie Parla, Marc Vetri (Foreword) 3.80 avg rating — 84 ratings — published 2019 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Il Viaggio Di Vetri: A Culinary Journey [A Cookbook] by Marc Vetri, Marc Vetri, David Joachim 4.24 avg rating — 34 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pasta Book: Recipes, Techniques, Inspiration by Marc Vetri, David Joachim 3.97 avg rating — 31 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] [Spiral-bound] Marc Vetri and David Joachim by Marc Vetri, David Joachim it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rustic Italian Food (Hardcover)--by Marc Vetri [2011 Edition] by David Joachim, Marc Vetri, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.