Marc Vetri’s Followers (12)

Marc Vetri

edit data

Combine Editions
Marc Vetri’s books

Average rating: 4.23 · 1,228 ratings · 101 reviews · 9 distinct works • Similar authors

	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri, David Joachim 4.35 avg rating — 474 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by Marc Vetri, David Joachim 4.28 avg rating — 350 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri, Claire Kopp McWilliams, David Joachim 4.19 avg rating — 147 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rustic Italian Food: [A Cookbook] by Marc Vetri, David Joachim 4.02 avg rating — 107 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti, Katie Parla, Marc Vetri (Foreword) 3.80 avg rating — 84 ratings — published 2019 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Il Viaggio Di Vetri: A Culinary Journey [A Cookbook] by Marc Vetri, Marc Vetri, David Joachim 4.24 avg rating — 34 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pasta Book: Recipes, Techniques, Inspiration by Marc Vetri, David Joachim 3.97 avg rating — 31 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] [Spiral-bound] Marc Vetri and David Joachim by Marc Vetri, David Joachim it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rustic Italian Food (Hardcover)--by Marc Vetri [2011 Edition] by David Joachim, Marc Vetri, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Marc Vetri…

Quotes by Marc Vetri (?)

“People just adore pasta. It's a simple fact.”
― Marc Vetri

tags: pasta

0 likes

“No dish in history has as many variations, colors, motifs, tastes, textures and subtleties as a dish of pasta.”
― Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

tags: pasta

0 likes

“You know those commercials where they show a plate of cooked pasta with a pile of sauce on top? That’s bullshit.”
― Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

0 likes

See all Marc Vetri's quotes »

Topics Mentioning This Author

topics	posts	views	last activity
Goodreads Librari...: * Author profiles containing only blank notebooks	823	1615	Aug 25, 2026 05:42AM

Is this you? Let us know. If not, help out and invite Marc to Goodreads.

Marc Vetri’s Followers (12)

Marc Vetri

Combine EditionsMarc Vetri’s books

Topics Mentioning This Author

Combine Editions
Marc Vetri’s books