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Marc Vetri

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Marc Vetri



Combine Editions

Average rating: 4.23 · 1,235 ratings · 105 reviews · 9 distinct works • Similar authors
Mastering Pasta: The Art an...
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4.36 avg rating — 475 ratings — published 2015 — 4 editions
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Mastering Pizza: The Art an...
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4.28 avg rating — 352 ratings — 2 editions
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Mastering Bread: The Art an...
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4.19 avg rating — 148 ratings — 3 editions
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Rustic Italian Food: [A Coo...
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4.02 avg rating — 107 ratings — published 2011 — 3 editions
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Flour Lab: An At-Home Guide...
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3.80 avg rating — 85 ratings — published 2019 — 3 editions
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Il Viaggio Di Vetri: A Culi...
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4.24 avg rating — 34 ratings — published 2008 — 3 editions
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The Pasta Book: Recipes, Te...
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3.97 avg rating — 32 ratings — 3 editions
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Mastering Pizza: The Art an...
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it was amazing 5.00 avg rating — 2 ratings
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Rustic Italian Food (Hardco...
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More books by Marc Vetri…
Quotes by Marc Vetri  (?)
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“People just adore pasta. It's a simple fact.”
― Marc Vetri
tags: pasta
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“No dish in history has as many variations, colors, motifs, tastes, textures and subtleties as a dish of pasta.”
― Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
tags: pasta
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“You know those commercials where they show a plate of cooked pasta with a pile of sauce on top? That’s bullshit.”
― Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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Topics Mentioning This Author

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Goodreads Librari...: * Author profiles containing only blank notebooks 830 1633 Oct 05, 2026 10:59AM  


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