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Marc Vetri

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Average rating: 4.24 · 1,187 ratings · 99 reviews · 10 distinct works • Similar authors

	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri, David Joachim 4.36 avg rating — 468 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by Marc Vetri, David Joachim 4.27 avg rating — 339 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri, Claire Kopp McWilliams, David Joachim 4.19 avg rating — 140 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rustic Italian Food: [A Cookbook] by Marc Vetri, David Joachim 4.02 avg rating — 108 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti, Katie Parla, Marc Vetri (Foreword) 3.78 avg rating — 79 ratings — published 2019 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Il Viaggio Di Vetri: A Culinary Journey [A Cookbook] by Marc Vetri, Marc Vetri, David Joachim 4.24 avg rating — 34 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pasta Book: Recipes, Techniques, Inspiration by Marc Vetri, David Joachim 3.80 avg rating — 15 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pasta Book: Recipes, Techniques, Inspiration by Marc Vetri, David Joachim it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] [Spiral-bound] Marc Vetri and David Joachim by Marc Vetri, David Joachim it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rustic Italian Food (Hardcover)--by Marc Vetri [2011 Edition] by David Joachim, Marc Vetri, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Marc Vetri (?)

“People just adore pasta. It's a simple fact.”
― Marc Vetri

tags: pasta

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“No dish in history has as many variations, colors, motifs, tastes, textures and subtleties as a dish of pasta.”
― Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

tags: pasta

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“You know those commercials where they show a plate of cooked pasta with a pile of sauce on top? That’s bullshit.”
― Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

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Marc Vetri’s Followers (12)

Marc Vetri

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Marc Vetri’s books