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“People just adore pasta. It's a simple fact.”
Marc Vetri
tags: pasta
“No dish in history has as many variations, colors, motifs, tastes, textures and subtleties as a dish of pasta.”
Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
tags: pasta
“You know those commercials where they show a plate of cooked pasta with a pile of sauce on top? That’s bullshit.”
Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Mastering Pasta
461 ratings
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Mastering Pizza
333 ratings
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Rustic Italian Food: [A Cookbook] Rustic Italian Food
107 ratings
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Mastering Bread
138 ratings
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