Books by Martha Holmberg

Martha Holmberg
Average rating 4.31 · 5,795 ratings · 375 reviews · shelved 29,929 times

Showing 27 distinct works.

	Six Seasons: A New Way with Vegetables by Joshua McFadden, Martha Holmberg (Primary Contributor) 4.33 avg rating — 4,728 ratings — published 2017 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Книга бармена. Основи приготування коктейлів by Jeffrey Morgenthaler, Martha Holmberg, Христина Демидюк (translator), Alanna Hale (illustrator) 4.49 avg rating — 1,058 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modern Sauces: More than 150 Recipes for Every Cook, Every Day by Martha Holmberg, Martha Holmberg 4.20 avg rating — 319 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden, Martha Holmberg 4.36 avg rating — 290 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg, James Baigrie (Photographer) 4.05 avg rating — 146 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long by Martha Holmberg 4.10 avg rating — 58 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking New American: How to Cook the Food You Really Love to Eat by Fine Cooking Magazine, Martha Holmberg really liked it 4.00 avg rating — 24 ratings — published 2004 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers by Martha Holmberg 4.14 avg rating — 21 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made with Puff Pastry by Martha Holmberg really liked it 4.00 avg rating — 17 ratings — published 2008 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli, Martha Holmberg (Translator), Frédéric Raevens (Photographer) 4.08 avg rating — 13 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Greenbrier Cookbook: Favorite Recipes from America's Resort by Martha Holmberg (Editor), Ellen Silverman (Photographer), Jack Mellott (Photographer) 4.33 avg rating — 6 ratings — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Plums by Martha Holmberg 4.75 avg rating — 4 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking 2002 by Fine Cooking Magazine (Editor), Martha Holmberg (Editor) 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	101 Quick & Delicious Recipes by Martha Holmberg it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hermann Rusch Greenbrier CookHermann G Rusch, Martina Neely (1975) Hardcover by Martha Holmberg it was amazing 5.00 avg rating — 1 rating — published 1975 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dinner with Friends by Martha Holmberg (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	TAUNTON'S FINE COOKING Magazine December 1994/January 1995 & February/March 1995 2 Issues by Martha Holmberg (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By Martha Holmberg - Crepes by Martha Holmberg 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	TAUNTON'S FINE COOKING February/March, 1999 No. 31 (Magazine. Recipes. Cookbook. Chocolate Truffles. Mu-shu pork) by Martha Holmberg (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	TAUNTON'S FINE COOKING April/May, 1999 No. 32 (Magazine. Recipes. Cookbook. Making gnocchi. Coffee desserts) by Martha Holmberg (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	TAUNTON'S FINE COOKING October/November 2005 No. 74 (Magazine. Recipes. Cookbook. Thanksgiving. Turkey) by Martha Holmberg (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	TAUNTON'S FINE COOKING June/July, 1999 No. 33 (Magazine. Recipes. Cookbook. Classic fruit tart. Authentic paella.) by Martha Holmberg (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best of Fine Cooking COOKING FRESH by Martha Holmberg (Editor), Susie Middleton (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comfort Food. favorite classic american recipes by Martha Holmberg (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taunton's Fine Cooking May 2000 No. 38 by Martha Holmberg (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking 2004 by Taunton Books, Martha Holmberg (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fine Cooking 2000 by Taunton Books, Martha Holmberg (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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