Books by David Pearson

David Pearson
Average rating 5.00 · 2 ratings · 0 reviews · shelved 28 times

Showing 3 distinct works.

	The Chemical Analysis of Foods by David Pearson, Henry Edward Cox it was amazing 5.00 avg rating — 2 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Laboratory techniques in food analysis (Laboratory techniques series) by David Pearson 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Chemical Analysis of Foods by Henry Edward Cox, David Pearson 0.00 avg rating — 0 ratings — published 1962 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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