Books by Toni Tipton-Martin

Toni Tipton-Martin
Average rating 4.43 · 1,812 ratings · 263 reviews · shelved 12,213 times

Showing 11 distinct works.

	Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin 4.52 avg rating — 1,321 ratings — published 2019 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin 4.17 avg rating — 393 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin 4.45 avg rating — 78 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste Of Heritage: The New African American Cuisine – 300 Authentic Recipes from Chef Joe Randall and Edna Lewis by Toni Tipton-Martin, Joe Randall 3.58 avg rating — 12 ratings — published 1998 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Blue Grass Cook Book by Minnie C. Fox, Toni Tipton-Martin really liked it 4.00 avg rating — 10 ratings — published 2005 — 45 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook by Edna Lewis, Toni Tipton-Martin (Foreword) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook by Edna Lewis, Toni Tipton-Martin (Foreword) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By Toni Tipton-Martin A Taste of Heritage: The New African American Cuisine (1st Frist Edition) [Paperback] by Toni Tipton-Martin 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinaria: The United States - A Culinary Discovery by Unknown(1998-10-01) by Toni Tipton-Martin, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Blue Grass Cook Book by Minnie C. Cookery - Fox, Toni Tipton-Martin 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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