Toni Tipton-Martin

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Toni Tipton-Martin


Born
Los Angeles, The United States
Website

Twitter

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Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and has appeared as a guest judge on Bravo’s Top Chef. In 2016, Toni was featured on CBS Sunday Morning’s annual Food Show; in the anthology, Best Food Writing of 2016; and in Aetna’s 35th Annual African American History Calendar. She received Notable Mention in The Best American Essays of 2015.

Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives, and in 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work. With the Egerton Prize as seed money, Toni h
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Average rating: 4.43 · 1,771 ratings · 260 reviews · 11 distinct worksSimilar authors
Jubilee: Recipes from Two C...

4.52 avg rating — 1,286 ratings — published 2019 — 2 editions
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The Jemima Code: Two Centur...

4.17 avg rating — 390 ratings — published 2015 — 3 editions
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Juke Joints, Jazz Clubs, an...

4.46 avg rating — 76 ratings3 editions
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A Taste Of Heritage: The Ne...

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3.58 avg rating — 12 ratings — published 1998 — 6 editions
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The Blue Grass Cook Book

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really liked it 4.00 avg rating — 10 ratings — published 2005 — 44 editions
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The Taste of Country Cookin...

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it was amazing 5.00 avg rating — 1 rating
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The Taste of Country Cookin...

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it was amazing 5.00 avg rating — 1 rating
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Jubilee: Recipes from Two C...

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By Toni Tipton-Martin A Tas...

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Culinaria: The United State...

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Topics Mentioning This Author

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