Books by Nancy Harmon Jenkins

Nancy Harmon Jenkins
Average rating 3.90 · 781 ratings · 87 reviews · shelved 3,407 times

Showing 14 distinct works.

	The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins, Marion Nestle (Foreword) 3.82 avg rating — 531 ratings — published 1994 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad, Maggie Schmitt, Nancy Harmon Jenkins (Foreword) 4.57 avg rating — 154 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Four Seasons of Pasta by Nancy Harmon Jenkins, Sara Jenkins 3.75 avg rating — 56 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins 4.14 avg rating — 42 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Virgin Territory: Exploring the World of Olive Oil by Nancy Harmon Jenkins 3.64 avg rating — 39 ratings — published 2015 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins 3.95 avg rating — 19 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavors of Tuscany by Nancy Harmon Jenkins 3.64 avg rating — 14 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavors of Puglia by Nancy Harmon Jenkins 4.83 avg rating — 6 ratings — published 1997 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chefs of Cucina Amore, The: Celebrating the Very Best in Italian Cooking by Faith Willinger, Nick Malgieri, Nancy Harmon Jenkins, Joe Simone 3.50 avg rating — 4 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Diet Cookbook by Nancy Harmon Jenkins really liked it 4.00 avg rating — 2 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Journal of Gastronomy Volume 5, No. 4 (Spring (The Journal of Gastronomy, Volume 5) by Nancy Harmon Jenkins (editor), Robert Clark (Associate Editor) (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot by Nancy Harmon Jenkins, Profusely illustrated (Illustrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	livro cucina del sole nancy harmon jenki Ed. 2007 by Nancy Harmon Jenkins 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dispatches D5: Endgame by Jane Kay, Philip Blenkinsop, Balazs Gardi, Tim Hirsch 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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