Nancy Harmon Jenkins

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Nancy Harmon Jenkins

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Nancy Harmon Jenkins’s books

Average rating: 3.9 · 782 ratings · 87 reviews · 14 distinct works • Similar authors

	The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins, Marion Nestle (Foreword) 3.82 avg rating — 532 ratings — published 1994 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Four Seasons of Pasta by Nancy Harmon Jenkins, Sara Jenkins 3.75 avg rating — 56 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines – 170+ Authentic Recipes, Traditional Techniques, and Culinary Wisdom 4.14 avg rating — 42 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Virgin Territory: Exploring the World of Olive Oil 3.64 avg rating — 39 ratings — published 2015 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cucina del Sole: A Celebration of Southern Italian Cooking – Regional Recipes and Culinary Traditions from Naples and Italy's Unspoiled South 3.95 avg rating — 19 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavors of Tuscany 3.64 avg rating — 14 ratings — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavors of Puglia 4.83 avg rating — 6 ratings — published 1997 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Diet Cookbook really liked it 4.00 avg rating — 2 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Journal of Gastronomy Volume 5, No. 4 (Spring (The Journal of Gastronomy, Volume 5) by Nancy Harmon Jenkins (editor), Robert Clark (Associate Editor) (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot by Nancy Harmon Jenkins, Profusely illustrated (Illustrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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