Books by Russ Parsons

Russ Parsons
Average rating 3.81 · 1,242 ratings · 199 reviews · shelved 3,477 times

Showing 8 distinct works.

	How to Pick a Peach by Russ Parsons 3.86 avg rating — 698 ratings — published 2007 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons 3.74 avg rating — 535 ratings — published 1973 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Los Angeles Times Holiday Cookies: 65 Kitchen-Tested Favorite Recipes by Los Angeles Times, Russ Parsons (Introduction) it was amazing 5.00 avg rating — 3 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modern California Cooking by Los Angeles Times Food Section Staff, Los Angeles Times Food Section (Editor), Russ Parsons (Editor) it was amazing 5.00 avg rating — 2 ratings — published 2000 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons really liked it 4.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Los Angeles Times Holiday Handbook: More Than 100 Recipes Perfected in Our Test Kitchen by Los Angeles Times, Russ Parsons (Introduction) really liked it 4.00 avg rating — 1 rating — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rikutsu de semeru otoko no ryoÌ„rijutsu by Russ Parsons 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to read a french fry : and other stories of intriguing kitchen science by Russ Parsons, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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