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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
by
4.39 avg rating — 544 ratings
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published
2004
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11 editions
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The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
by
4.39 avg rating — 253 ratings
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published
2020
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2 editions
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Dinner Pies: From Shepherd's Pie and Cottage Pie, to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
by
3.72 avg rating — 156 ratings
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published
2015
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4 editions
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The Harvest Baker: Sweet and Savory Baked Goods Made with Fresh Vegetables and Herbs
by
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Savory Dinner Pies: More than 80 Delicious Recipes from Around the World
by
4.26 avg rating — 90 ratings
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published
2022
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2 editions
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Maple Syrup Cookbook: Over 100 Recipes For Breakfast, Lunch & Dinner
by
3.92 avg rating — 90 ratings
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published
1989
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10 editions
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The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want – 200+ Classic Recipes That Warm the Heart and Kitchen
by
3.91 avg rating — 45 ratings
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published
2014
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7 editions
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Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads
by
4.07 avg rating — 41 ratings
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published
2001
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5 editions
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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
by
really liked it 4.00 avg rating — 33 ratings
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published
2002
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9 editions
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Feeding the Healthy Vegetarian Family: A Cookbook
by
3.79 avg rating — 29 ratings
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published
1998
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4 editions
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Country Baking: Simple Home Baking With Wholesome Grains and the Pick of the Harvest
by
4.29 avg rating — 17 ratings
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published
1990
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3 editions
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Home for the Holidays: Festive Baking with Whole Grains
by
4.47 avg rating — 15 ratings
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published
1992
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3 editions
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Country Breakfasts: Four Seasons of Cozy Morning Meals
by
4.06 avg rating — 16 ratings
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published
1994
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4 editions
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Pie Zero to Pie Hero: How to Ditch Your Fears, Master the Crust and Bake the Perfect Pie
by
4.36 avg rating — 14 ratings
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Simple Desserts
by
4.56 avg rating — 9 ratings
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published
1995
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Maple Syrup Baking and Dessert Cookbook
by
0.00 avg rating — 0 ratings
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Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
by
0.00 avg rating — 0 ratings
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Good Food, Good Folks: A Collection of Vegetarian Recipes from Across America
by
0.00 avg rating — 0 ratings
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A passion for bread: The art & fun of whole grain baking
by
0.00 avg rating — 0 ratings
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The Old Farmers Almanac Everyday Baking
by
0.00 avg rating — 0 ratings
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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for Americas Favorite Pie by Ken Haedrich (2012-12-28)
by
0.00 avg rating — 0 ratings
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Pie
by
0.00 avg rating — 0 ratings
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
by
0.00 avg rating — 0 ratings
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
by
0.00 avg rating — 0 ratings
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