Books by Carol Helstosky

Carol Helstosky
Average rating 3.43 · 193 ratings · 33 reviews · shelved 778 times

Showing 7 distinct works.

	Pizza: A Global History by Carol Helstosky 3.37 avg rating — 155 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Garlic and Oil: Food and Politics in Italy by Carol Helstosky 3.46 avg rating — 24 ratings — published 2004 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Routledge History of Food by Carol Helstosky (Editor) 4.14 avg rating — 7 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Culture in the Mediterranean by Carol Helstosky really liked it 4.00 avg rating — 5 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sameness in Diversity: Food and Globalization in Modern America by Laresh Jayasanker, Carol Helstosky (Foreword) really liked it 4.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Forgers: The Art Market and the Weight of the Past in Modern Italy by Carol Helstosky 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sameness in Diversity: Food and Globalization in Modern America by Laresh Jayasanker, Carol Helstosky (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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