Books by Amanda Hesser

Amanda Hesser
Average rating 3.94 · 16,383 ratings · 1,233 reviews · shelved 63,278 times

Showing 30 distinct works.

	The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser 4.12 avg rating — 5,160 ratings — published 2010 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore, Amanda Hesser (Foreword), Merrill Stubbs (Foreword) 4.06 avg rating — 3,615 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler (Goodreads Author), Steve Almond (Goodreads Author), Nora Ephron, Erin Ergenbright 3.77 avg rating — 3,771 ratings — published 2007 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser 3.53 avg rating — 2,024 ratings — published 2003 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser, Merrill Stubbs 3.92 avg rating — 1,064 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times by Amanda Hesser (Editor) 3.50 avg rating — 769 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Baking by Food52, James Ransom (Photographer), Merrill Stubbs (Foreword), Amanda Hesser (Foreword) 4.08 avg rating — 461 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works) by Food52, Amanda Hesser (Foreword), Merrill Stubbs (Foreword) 3.89 avg rating — 482 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser, Merrill Stubbs, Food52 3.73 avg rating — 481 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works) by Gena Hamshaw, Amanda Hesser (Foreword), Food52, Merrill Stubbs (Foreword) 3.82 avg rating — 413 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours by Amanda Hesser, Merrill Stubbs, Food52 3.96 avg rating — 356 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook and the Gardener: Recipes and Writings from France by Amanda Hesser 3.98 avg rating — 289 ratings — published 1999 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works) by Emma Laperruque, Amanda Hesser (Foreword), Merrill Stubbs (Foreword) 3.68 avg rating — 213 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser 4.27 avg rating — 180 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People by Kristen Miglore, Amanda Hesser (Foreword), Eliana Rodgers (Illustrator), James Ransom (Photographer) 3.89 avg rating — 149 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook] (Food52 Works) by Food52, Amanda Hesser (Foreword), Merrill Stubbs (Foreword) 4.04 avg rating — 118 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New York Times Essential Book of Cocktails by Steve Reddicliffe, Jennifer Finney Boylan (Goodreads Author) (Foreword), Rosie Schaap (Introduction), Robert Simonson 4.21 avg rating — 99 ratings — published 2015 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore, Amanda Hesser (Foreword), Merrill Stubbs (Foreword) 3.91 avg rating — 102 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook] (Food52 Works) by Tyler Kord (Goodreads Author), Amanda Hesser (Foreword), Merrill Stubbs (Foreword) 3.64 avg rating — 90 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] (Food52 Works) by Paula Disbrowe, Amanda Hesser (Foreword) 3.59 avg rating — 91 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens by Joan Reardon, Amanda Hesser (Foreword) 3.80 avg rating — 69 ratings — published 2008 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food 52: Holiday Recipes & Party Planning by Amanda Hesser, Merill Stubbs, Food52 3.83 avg rating — 6 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Cook in the Blank: The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner: A Cookbook (Food52 Works) by Amanda Hesser, Merrill Stubbs really liked it 4.00 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brooklyn Bridge Park: Michael Van Valkenburgh Associates by Julie Bargmann (Foreword), Amanda Hesser (Afterword), Michael Van Valkenburgh (Editor) 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family by Denise Landis, Amanda Hesser (Foreword) it was ok 2.00 avg rating — 2 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes] [By: Hesser, Amanda] [May, 2004] by Amanda Hesser, Unknown Author it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salat satt: 60 Rezeptideen für gesunde Hauptgerichte by Amanda Hesser, Merrill Stubbs, Food52 Inc. (Editor), trans texas publishing services GmbH (Translator) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Times Cook Book by Shona Crawford Poole (1983-10-31) by Amanda Hesser 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook and the Gardener A Year of Recipes and Writings from the French Countryside by Amanda Hesser, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New York Times Magazine, August 14 2005 by Daniel Bergner, Willy Venderperre (Photographer), Daniel Bergner, Amanda Hesser 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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