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Amanda Hesser

Born

The United States

Website

http://www.food52.com/

Genre

Cooking, Food & Wine

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Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

319 posts
Amanda Hesser's Blog

Amanda Hesser isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

amandahesser: So glad to see @elliottholt's novel selected as an Editors' Choice by the New York Times Book Review: http://t.co/yj5CnLNs9w

View more on Amanda Hesser's website »

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Published on June 06, 2013 20:22

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Amanda Hesser’s books

Average rating: 3.94 · 16,354 ratings · 1,229 reviews · 30 distinct works • Similar authors

	The Essential New York Times Cookbook: Classic Recipes for a New Century 4.12 avg rating — 5,163 ratings — published 2010 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes 3.53 avg rating — 2,024 ratings — published 2003 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser, Merrill Stubbs 3.92 avg rating — 1,062 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times 3.51 avg rating — 767 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser, Merrill Stubbs, Food52 3.73 avg rating — 482 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours by Amanda Hesser, Merrill Stubbs, Food52 3.96 avg rating — 355 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook and the Gardener: Recipes and Writings from France 3.98 avg rating — 287 ratings — published 1999 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Essential New York Times Cookbook: The Recipes of Record 4.26 avg rating — 172 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food 52: Holiday Recipes & Party Planning by Amanda Hesser, Merill Stubbs, Food52 3.83 avg rating — 6 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food52 Cook in the Blank: The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner: A Cookbook (Food52 Works) by Amanda Hesser, Merrill Stubbs really liked it 4.00 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Amanda Hesser…

Series by Amanda Hesser

Food52 Cookbook (2 books)
by

Amanda Hesser,

Merrill Stubbs,

Food52

3.93 avg rating — 1,417 ratings

Quotes by Amanda Hesser (?)

“The food doesn't matter, really. What it evokes does.”
― Amanda Hesser, Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

3 likes

“Writers know that if you want to portray a person succinctly, tellingly, you describe the way he eats. Food is the royal road to the unconscious.”
― Amanda Hesser, Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

tags: food-lovers-around-the-world, foodie, telling-truth, unconscious-mind

2 likes

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