Books by Paul R. Dittmer

Paul R. Dittmer
Average rating 4.12 · 82 ratings · 3 reviews · shelved 409 times

Showing 27 distinct works.

	Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer 3.90 avg rating — 60 ratings — published 1976 — 52 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef's Book of Formulas, Yields and Sizes by Arno Schmidt, Paul R. Dittmer 3.67 avg rating — 15 ratings — published 1989 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Management by Menu by Lendal H. Kotschevar, Paul R. Dittmer, National Restaurant Association 3.50 avg rating — 14 ratings — published 1975 — 25 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry: An Introduction by Paul R. Dittmer, Gerald G. Griffin 4.44 avg rating — 9 ratings — published 1992 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry: Workbook by Paul R. Dittmer it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET by Paul R. Dittmer, National Restaurant Association, J. Desmond Keefe III it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Accounting Practices for Hotels, Motels, & Restaurants by Paul R. Dittmer it was amazing 5.00 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry by Paul R. Dittmer it was amazing 5.00 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer really liked it 4.00 avg rating — 1 rating — published 2002 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food, Beverage, and Labor Cost Controls, 9e with Book of Yields Set by Paul R. Dittmer 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food, Beverage, and Labour Cost Controls, 2CE Wiley E-Text Card by Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer, Tim Foster 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food Beverage and Labor Cost Controls _ 9th edition. by Paul R. Dittmer, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CIA Culinary Externs SET for April 2009 by Paul R. Dittmer, John R. Walker, The Culinary Institute of America (CIA), Steven Kolpan 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	WileyPLUS Stand-Alone to Accompany Principles of Food, Beverage, and Labour Cost Controls by Paul R. Dittmer, J. Desmond Keefe 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Dittmer, Paul R., Keefe, J. Desmond (2008) Paperback by Paul R. Dittmer 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food 9th (nineth) edition Text Only by Paul R. Dittmer 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food, Beverage and Labor Cost Controls: AND Restaurant Financial Basics by Raymond S.Schmidgall by Paul R. Dittmer, Raymond S. Schmidgall 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food, Beverage and Labor Cost Controls: Instructor's Manual to Accompany 7r.e. by Paul R. Dittmer 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CIA Culinary Externs 2010 SET by Paul R. Dittmer 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dittmerfood Beverage & Labor Cost Contro by Paul R. Dittmer 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition by Paul R. Dittmer 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry, Student Workbook: An Introduction by Paul R. Dittmer, Gerald G. Griffin 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry: An Introduction--Student Workbook by Paul R. Dittmer, Gerald G. Griffin 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary Externs 2012 Set by Paul R. Dittmer 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set by Paul R. Dittmer 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Accounting Practices for Hotels, Motels, and Restaurants by Paul R. Dittmer 0.00 avg rating — 0 ratings — published 1984 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET by Lendal H. Kotschevar, Paul R. Dittmer, John W. Fischer, National Restaurant Association 0.00 avg rating — 0 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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