Paul R. Dittmer

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Paul R. Dittmer

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Paul R. Dittmer’s books

Average rating: 4.12 · 82 ratings · 3 reviews · 27 distinct works

	Principles of Food, Beverage, and Labor Cost Controls 3.90 avg rating — 60 ratings — published 1976 — 52 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry: An Introduction by Paul R. Dittmer, Gerald G. Griffin 4.44 avg rating — 9 ratings — published 1992 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET by Paul R. Dittmer, National Restaurant Association, J. Desmond Keefe III it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry: Workbook it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Accounting Practices for Hotels, Motels, & Restaurants it was amazing 5.00 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry it was amazing 5.00 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food, Beverage, and Labor Cost Controls really liked it 4.00 avg rating — 1 rating — published 2002 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Accounting Practices for Hotels, Motels, and Restaurants 0.00 avg rating — 0 ratings — published 1984 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry: An Introduction--Student Workbook by Paul R. Dittmer, Gerald G. Griffin 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dimensions of the Hospitality Industry, Student Workbook: An Introduction by Paul R. Dittmer, Gerald G. Griffin 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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