|
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by
3.99 avg rating — 2,970 ratings
—
published
2009
—
8 editions
|
|
|
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
by
4.22 avg rating — 1,322 ratings
—
published
2014
—
5 editions
|
|
|
Vegetable Kingdom: The Abundant World of Vegan Recipes
by
4.09 avg rating — 664 ratings
—
published
2020
—
3 editions
|
|
|
Black Food: Stories, Art, and Recipes From Across the African Diaspora
by
|
|
|
Grub: Ideas for an Urban Organic Kitchen
by
3.60 avg rating — 453 ratings
—
published
2006
—
5 editions
|
|
|
The Hood Health Handbook, Volume One
by
4.75 avg rating — 97 ratings
—
published
2010
—
7 editions
|
|
|
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
by
|
|
|
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes & Culinary Skills for the New Cook in the Kitchen
by
|
|
|
A Taste of Life: 1,000 Vegetarian Recipes from Around the World
by
4.75 avg rating — 24 ratings
—
published
2011
—
3 editions
|
|
|
The Best American Food and Travel Writing 2025
by
|
|
|
Plant-Based Revolution: Delicious Vegan Eating & Thriving: Ditch the Meat, Ignite Your Taste Buds!
by
0.00 avg rating — 0 ratings
|
|
|
Plant-Based Revolution: Delicious Vegan Eating & Thriving: Ditch the Meat, Ignite Your Taste Buds!
by
0.00 avg rating — 0 ratings
|
|
|
Vegan Baking Mastery: 50 Irresistible Plant-Based Recipes Perfect for All Skill Levels: Easy-to-Follow Guides with Step-by-Step Instructions and Nutritional Insights, a Must-Have for Every Baker
by
0.00 avg rating — 0 ratings
|
|
|
Vegan Baking Mastery: 50 Irresistible Plant-Based Recipes Perfect for All Skill Levels: Easy-to-Follow Guides with Step-by-Step Instructions and Nutritional Insights, a Must-Have for Every Baker
by
0.00 avg rating — 0 ratings
|
|
* Note: these are all the books on Goodreads for this author. To add more books,
click here.