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Mexican Everyday
by
4.16 avg rating — 3,689 ratings
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published
2005
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4 editions
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Julia and Jacques Cooking at Home
by
4.25 avg rating — 3,601 ratings
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published
1999
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6 editions
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Authentic Mexican
by
4.20 avg rating — 1,849 ratings
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published
1987
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13 editions
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Lidia's Italy
by
4.20 avg rating — 665 ratings
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published
2007
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9 editions
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The Country Cooking of Ireland
by
4.06 avg rating — 447 ratings
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published
2009
—
6 editions
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Frank Stitt's Southern Table
by
4.28 avg rating — 292 ratings
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published
2004
—
8 editions
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Canal House Cooks Every Day
by
4.16 avg rating — 190 ratings
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published
2012
—
2 editions
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How to Roast a Lamb: New Greek Classic Cooking
by
4.07 avg rating — 151 ratings
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published
2009
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9 editions
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|
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Lunch at the Shop: The Art and Practice of the Midday Meal
by
3.89 avg rating — 146 ratings
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published
2014
—
3 editions
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|
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Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories
by
4.08 avg rating — 88 ratings
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published
2004
—
6 editions
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Canal House Cooking, No. 1: Summer (Canal House Cooking, #1)
by
4.11 avg rating — 79 ratings
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published
2011
—
11 editions
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|
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Jacques Pepin Celebrates
by
4.05 avg rating — 80 ratings
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published
2001
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7 editions
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|
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Fall & Holiday (Canal House Cooking, #2)
by
4.14 avg rating — 74 ratings
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published
2011
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15 editions
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Cook Something: Recipes to Rely On
by
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Frank Stitt's Bottega Favorita
by
4.62 avg rating — 63 ratings
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published
2009
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3 editions
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
by
3.59 avg rating — 80 ratings
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published
2016
—
2 editions
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|
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Canal House Cooking Volume N° 4: Farm Markets & Gardens
by
3.95 avg rating — 64 ratings
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published
2011
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12 editions
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|
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Emeril's Creole Christmas
by
3.73 avg rating — 66 ratings
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published
1997
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4 editions
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Canal House Cooking Volume N° 7: La Dolce Vita
by
really liked it 4.00 avg rating — 61 ratings
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published
2011
—
10 editions
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Winter & Spring (Canal House Cooking, #3)
by
4.24 avg rating — 55 ratings
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published
2011
—
11 editions
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Canal House Cooking Volume N° 6: The Grocery Store
by
4.37 avg rating — 41 ratings
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published
2011
—
9 editions
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Canal House Cooking Volume N° 5: The Good Life
by
4.15 avg rating — 39 ratings
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published
2010
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10 editions
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The Young Man and the Sea
by
3.68 avg rating — 22 ratings
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published
2007
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3 editions
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Two Meatballs in the Italian Kitchen
by
3.69 avg rating — 16 ratings
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published
2007
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6 editions
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Buon Appetito: A Taste of Italy (Canal House Cooking Book 9)
by
4.58 avg rating — 12 ratings
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published
2011
—
6 editions
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Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring
by
3.56 avg rating — 9 ratings
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published
2013
—
6 editions
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|
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Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store
by
4.50 avg rating — 4 ratings
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published
2013
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4 editions
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Canal House Cooking Volumes 7–8: La Dolce Vita and Pronto!
by
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San Fransisco Ferry Plaza Farmer's Market Cookbook by Christopher Hirsheimer (2006-04-28)
by
0.00 avg rating — 0 ratings
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BY Hirsheimer, Christopher ( Author ) [{ The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes By Hirsheimer, Christopher ( Author ) Mar - 09- 2006 ( Paperback ) } ]
by
0.00 avg rating — 0 ratings
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