Books by Liz Thorpe

Liz Thorpe
Average rating 3.94 · 368 ratings · 75 reviews · shelved 1,252 times

Showing 3 distinct works.

	The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food by Liz Thorpe 3.71 avg rating — 214 ratings — published 2009 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love by Liz Thorpe, Ellen Silverman (Photographer) 4.43 avg rating — 111 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses by Rob Kaufelt, Liz Thorpe 3.86 avg rating — 43 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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