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Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More
by
4.08 avg rating — 59 ratings
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published
2005
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9 editions
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The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
by
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Summer, Winter Pasta
by
it was amazing 5.00 avg rating — 2 ratings
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published
1997
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3 editions
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Super Simple Pickling for Beginners: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
by
it was amazing 5.00 avg rating — 1 rating
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2 editions
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Get Saucy (Volume 1 of 2): Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
by
really liked it 4.00 avg rating — 1 rating
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published
2013
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