Books by Bernard Clayton Jr.
Bernard Clayton Jr.
Average rating 4.27 · 1,101 ratings · 65 reviews · shelved 2,673 times
Average rating 4.27 · 1,101 ratings · 65 reviews · shelved 2,673 times
Showing 10 distinct works.
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Bernard Clayton's New Complete Book of Breads
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published
1987
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12 editions
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The Complete Book of soups and Stews
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published
1984
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7 editions
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The Breads of France: And How to Bake Them in Your Own Kitchen
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published
1978
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10 editions
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The Complete Book of Pastry: Sweet & Savory
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published
1981
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7 editions
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The Complete Book of Breads
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published
1973
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Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other
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published
1998
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Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
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published
1993
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2 editions
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Panes y bollos de Francia
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Complete Book of Pastry by Bernard Clayton (1984-09-21)
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(Bernard Clayton's New Complete Book of Breads) [By: Clayton, Bernard] [Oct, 2006]
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