Bernard Clayton Jr.’s Followers (6)

Bernard Clayton Jr.

Born

in Rochester, Indiana, The United States

December 25, 1916

Died

March 28, 2011

Genre

Cooking, Food & Wine

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Bernard Clayton Jr., a newspaper reporter whose love for fresh bread inspired him to master the art of baking and write several classic cookbooks on bread and pastry, died on March 28 in Bloomington, Ind. He was 94.

Combine Editions
Bernard Clayton Jr.’s books

Average rating: 4.27 · 1,101 ratings · 65 reviews · 10 distinct works • Similar authors

	Bernard Clayton's New Complete Book of Breads 4.25 avg rating — 883 ratings — published 1987 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of soups and Stews 4.22 avg rating — 68 ratings — published 1984 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Breads of France: And How to Bake Them in Your Own Kitchen 4.39 avg rating — 41 ratings — published 1978 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Pastry: Sweet & Savory 4.42 avg rating — 36 ratings — published 1981 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Breads 4.52 avg rating — 33 ratings — published 1973	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other 3.89 avg rating — 28 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes 4.69 avg rating — 13 ratings — published 1993 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Panes y bollos de Francia 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Complete Book of Pastry by Bernard Clayton (1984-09-21) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Bernard Clayton's New Complete Book of Breads) [By: Clayton, Bernard] [Oct, 2006] by Bernard Clayton Jr., Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Bernard Clayton Jr.…

Bernard Clayton Jr.’s Followers (6)

Bernard Clayton Jr.

Combine EditionsBernard Clayton Jr.’s books

Combine Editions
Bernard Clayton Jr.’s books