Books by John W. Finley

John W. Finley
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Showing 13 distinct works.

	Principles of Food Chemistry (Food Science Text Series) by John M. Deman, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee 3.57 avg rating — 21 ratings — published 1975 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Developing New Food Products for a Changing Marketplace by Aaron L. Brody (editor), Howard R. Moskowitz (Contributor), R. Dixon Phillips (Contributor), Romeo Toledo (Contributor) liked it 3.00 avg rating — 2 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series) by John W. Finley (Editor) liked it 3.00 avg rating — 1 rating — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Safety Assessment (Acs Symposium Series) by John W. Finley (Editor), Susan F. Robinson (Editor), David J. Armstrong (Editor) 0.00 avg rating — 0 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Xenobiotics in Foods and Feeds (Acs Symposium Series) by John W. Finley (Editor) 0.00 avg rating — 0 ratings — published 1983	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Xenobiotic Metabolism: Nutritional Effects (Acs Symposium Series) by John W. Finley (Editor) 0.00 avg rating — 0 ratings — published 1985	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hypernutritious Foods by John W. Finley (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Digestibility and Amino Acid Availability in Cereals and Oilseeds by John W. Finley (Editor) 0.00 avg rating — 0 ratings — published 1985	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NMR Applications in Biopolymers by John W. Finley (editor), Siegfried J. Schmidt (Editor), A.S. Serianni (Editor) 0.00 avg rating — 0 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NMR Applications in Biopolymers: Symposium Proceedings (Basic Life Sciences Book 56) by John W. Finley (Editor), Siegfried J. Schmidt (Editor), A.S. Serianni (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chemical Changes in Food During Processing (Ift Basic Symposium Series) by Thomas Richardson (editor), John W. Finley 0.00 avg rating — 0 ratings — published 1985 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Protein Quality and the Effects of Processing (Food Science and Technology) by R. Dixon Phillips, John W. Finley 0.00 avg rating — 0 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food Chemistry (Food Science Text Series) by John M. Deman, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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