John W. Finley

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John W. Finley

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John W. Finley’s books

Average rating: 3.0 · 3 ratings · 0 reviews · 13 distinct works

	Principles of Food Chemistry (Food Science Text Series) by John M. Deman, John W. Finley, W. Jeffrey Hurst 3.57 avg rating — 21 ratings — published 1975 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Developing New Food Products for a Changing Marketplace by Aaron L. Brody (editor), Howard R. Moskowitz (Contributor), R. Dixon Phillips (Contributor) liked it 3.00 avg rating — 2 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series) liked it 3.00 avg rating — 1 rating — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Safety Assessment (Acs Symposium Series) by John W. Finley (Editor), Susan F. Robinson (Editor), David J. Armstrong (Editor) 0.00 avg rating — 0 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Xenobiotics in Foods and Feeds (Acs Symposium Series) 0.00 avg rating — 0 ratings — published 1983	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Xenobiotic Metabolism: Nutritional Effects (Acs Symposium Series) 0.00 avg rating — 0 ratings — published 1985	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hypernutritious Foods 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Digestibility and Amino Acid Availability in Cereals and Oilseeds 0.00 avg rating — 0 ratings — published 1985	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NMR Applications in Biopolymers by John W. Finley (editor), Siegfried J. Schmidt (Editor), A.S. Serianni (Editor) 0.00 avg rating — 0 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NMR Applications in Biopolymers: Symposium Proceedings (Basic Life Sciences Book 56) by John W. Finley (Editor), Siegfried J. Schmidt (Editor), A.S. Serianni (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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