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The Apprentice: My Life in the Kitchen
by
4.19 avg rating — 10,800 ratings
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published
2003
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16 editions
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Jacques Pépin Fast Food My Way
by
4.20 avg rating — 1,941 ratings
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published
2004
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9 editions
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Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs
by
4.40 avg rating — 1,822 ratings
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published
2001
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12 editions
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by
4.48 avg rating — 1,031 ratings
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published
2011
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10 editions
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Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
by
4.39 avg rating — 592 ratings
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published
2022
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6 editions
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New Complete Techniques
by
4.51 avg rating — 531 ratings
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published
2012
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12 editions
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Jacques Pépin More Fast Food My Way
by
4.27 avg rating — 427 ratings
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published
2008
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6 editions
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Jacques Pépin Quick & Simple
by
4.06 avg rating — 386 ratings
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published
1990
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10 editions
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by
4.55 avg rating — 237 ratings
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published
1976
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28 editions
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Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
by
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Chez Jacques: Traditions and Rituals of a Cook
by
4.27 avg rating — 116 ratings
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published
2007
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3 editions
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Jacques Pépin's Simple and Healthy Cooking
by
4.02 avg rating — 117 ratings
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published
1994
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6 editions
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A Grandfather's Lessons: In the Kitchen with Shorey – A Classic Family Cookbook by Famous Chef Jacques Pépin with Fun Recipes for Kids
by
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Cooking My Way: Recipes and Techniques for Economical Cooking
by
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Jacques Pépin's Kitchen: Cooking with Claudine
by
4.02 avg rating — 94 ratings
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published
1996
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6 editions
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Jacques Pépin Celebrates
by
4.05 avg rating — 80 ratings
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published
2001
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7 editions
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Menus: A Book for Your Meals and Memories
by
4.53 avg rating — 60 ratings
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Jacques Pépin's Table: The Complete "Today's Gourmet"
by
4.21 avg rating — 61 ratings
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published
1995
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5 editions
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Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
by
4.20 avg rating — 50 ratings
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published
2011
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6 editions
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The Art of Jacques Pépin: Favorite Recipes and Paintings From My Life in the Kitchen
by
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Jacques Pépin's Kitchen: Encore With Claudine
by
4.17 avg rating — 46 ratings
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published
1998
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5 editions
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
by
4.56 avg rating — 39 ratings
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published
1979
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12 editions
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by
4.35 avg rating — 40 ratings
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published
1987
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5 editions
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Everyday Cooking with Jacques Pépin
by
4.12 avg rating — 41 ratings
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published
1982
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8 editions
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Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
by
3.82 avg rating — 34 ratings
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published
2012
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5 editions
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A French Chef Cooks at Home
by
4.17 avg rating — 24 ratings
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published
1980
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2 editions
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Cuisine Economique
by
3.80 avg rating — 25 ratings
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published
1992
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3 editions
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Sweet Simplicity: Jacques Pépin's Fruit Desserts
by
4.18 avg rating — 22 ratings
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published
1999
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2 editions
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Today's Gourmet: Great Light Cooking with Jacques Pépin
by
3.56 avg rating — 25 ratings
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published
1991
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2 editions
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Jacques Pepin's the Art of Cooking, Vol. 2
by
4.33 avg rating — 15 ratings
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published
1988
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2 editions
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