Books by Damon Lee Fowler

Damon Lee Fowler
Average rating 4.00 · 175 ratings · 31 reviews · shelved 845 times

Showing 18 distinct works.

	Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies, and Living Deliciously by Shannon Hayes (Goodreads Author), Bob Hooper (Photographer), Damon Lee Fowler (Foreword), Jill Weber (Illustrator) 4.17 avg rating — 58 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dining at Monticello: In Good Taste and Abundance by Damon Lee Fowler (Editor) 4.18 avg rating — 33 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Southern Cooking by Damon Fowler (Foreword), Damon Lee Fowler (Foreword) 4.26 avg rating — 31 ratings — published 1968 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler 3.81 avg rating — 26 ratings — published 1998 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook by Damon Lee Fowler really liked it 4.00 avg rating — 17 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine by Damon Lee Fowler 3.76 avg rating — 17 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Savannah Cookbook by Damon Lee Fowler, John Robert Carrington (Photographer) 4.21 avg rating — 14 ratings — published 2008 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classical Southern Cooking: A Celebration of the Cuisine of the Old South by Damon Lee Fowler 4.25 avg rating — 12 ratings — published 1995 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks by Damon Lee Fowler, Ann Stratton (Photographer) 3.69 avg rating — 13 ratings — published 2002 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pickles and Preserves (Chapel Hill Book) by Marion Brown, Damon Lee Fowler (Foreword) 3.62 avg rating — 8 ratings — published 1988 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ham: A Savor the South Cookbook by Damon Lee Fowler 3.50 avg rating — 8 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savannah Chef's Table: Extraordinary Recipes From This Historic Southern City by Damon Lee Fowler, Christopher Shane (Photographer) 4.50 avg rating — 4 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fried Chicken by Damon Lee Fowler really liked it 4.00 avg rating — 3 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beans, Greens, and Sweet Georgia Peaches by Damon Lee Fowler (1-Jan-1900) Paperback by Damon Lee Fowler liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Southern Baking by Damon Lee Fowler 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fried Chicken Worlds Best Recipes by Damon Lee Fowler 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine by Damon Lee Fowler 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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