Books by Elisabeth Lambert Ortiz

Elisabeth Lambert Ortiz
Average rating 3.92 · 353 ratings · 32 reviews · shelved 1,104 times

Showing 30 distinct works.

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	The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium by Elisabeth Lambert Ortiz (Editor) 4.31 avg rating — 131 ratings — published 1992 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Latin American Cooking by Elisabeth Lambert Ortiz 3.67 avg rating — 49 ratings — published 1969 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling by Elisabeth Lambert Ortiz 3.59 avg rating — 34 ratings — published 1994 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Complete Book of Mexican Cooking: A Cookbook by Elisabeth Lambert Ortiz 3.96 avg rating — 25 ratings — published 1967 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz, Moneta Barnett (Illustrator) 3.75 avg rating — 24 ratings — published 1973 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz 3.65 avg rating — 20 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Spain and Portugal: The Complete Iberian Cuisine by Elisabeth Lambert Ortiz 3.67 avg rating — 12 ratings — published 1989 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cooking Of The Caribbean. by Elisabeth Lambert Ortiz 3.50 avg rating — 6 ratings — published 1991	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Little Brazilian Cookbook by Elisabeth Lambert Ortiz 3.25 avg rating — 4 ratings — published 1992 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste of Latin America: Recipes and Stories by Elisabeth Lambert Ortiz 3.67 avg rating — 3 ratings — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz, Mitsuko Endo 3.67 avg rating — 3 ratings — published 1976 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Japanese Cookery by Elisabeth Lambert Ortiz 3.33 avg rating — 3 ratings — published 1986 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	70 Classic Mexican Recipes: Easy-To-Make, Authentic And Delicious Dishes, Shown Step By Step In 250 Sizzling Photographs by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 3 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lust Auf ... Mexikanischstep By Step ; Verlockender Genuss Aus Würziger Küche by Elisabeth Lambert Ortiz 4.50 avg rating — 2 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexican Kitchen by Elisabeth Lambert Ortiz 2.67 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Latin American Cooking by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 2 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best of Caribbean Cooking by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 2 ratings — published 1975 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking Around the World: Mexican by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 2 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kräuter, Gewürze & Essenzen: Das Handbuch für die Küche by Elisabeth Lambert Ortiz really liked it 4.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best-Ever Mexican: 50 Authentic Recipes Full of Fire and Flavor by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 1 rating — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking With the Young Chefs of France by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 1 rating — published 1984 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste of Excellence: Recipes from the Best of British Chefs by Elisabeth Lambert Ortiz, Anton Mosimann liked it 3.00 avg rating — 1 rating — published 1987 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Caribbean Cooking (Penguin Handbooks) by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 1 rating — published 1977 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes) by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 1 rating — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Festive Food of Mexico by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 1 rating — published 1994 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 1 rating — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexican by Elisabeth Lambert Ortiz 0.00 avg rating — 0 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cocina Latinoamericana by Elisabeth Lambert Ortiz 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gd Worlds Greatest Ckbks by Elisabeth Lambert Ortiz 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes by Elisabeth Lambert Ortiz, Anton Mosimann (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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