Discover new books on Goodreads
See if your friends have read any of Elisabeth Lambert Ortiz's books
Elisabeth Lambert Ortiz
Genre
|
The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
—
published
1992
—
11 editions
|
|
|
The Book of Latin American Cooking
—
published
1969
—
14 editions
|
|
|
Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling
—
published
1994
—
9 editions
|
|
|
Complete Book of Mexican Cooking: A Cookbook
—
published
1967
—
20 editions
|
|
|
The Complete Book of Caribbean Cooking
by
—
published
1973
—
8 editions
|
|
|
The New Complete Book of Mexican Cooking
—
published
1999
—
3 editions
|
|
|
The Food of Spain and Portugal: The Complete Iberian Cuisine
—
published
1989
—
4 editions
|
|
|
The Cooking Of The Caribbean.
—
published
1991
|
|
|
Little Brazilian Cookbook
—
published
1992
—
3 editions
|
|
|
A Taste of Latin America: Recipes and Stories
—
published
1998
—
3 editions
|
|
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
Goodreads Librari...:
combine editions
|
1010 | 478 | May 20, 2021 03:55PM | |
| Gigi's Company: Guess the Title and Author | 7653 | 366 | May 19, 2023 12:07PM |
Is this you? Let us know. If not, help out and invite Elisabeth to Goodreads.


