Books by Gunther Hirschfelder

Gunther Hirschfelder
Average rating 4.03 · 31 ratings · 7 reviews · shelved 85 times

Showing 21 distinct works.

	Europaische Esskultur - Eine Geschichte der Ernahrung der Steinzeit bis heute by Gunther Hirschfelder 4.10 avg rating — 20 ratings — published 2001 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bier: Die ersten 13000 Jahre by Gunther Hirschfelder really liked it 4.00 avg rating — 8 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Die Zukunft auf dem Tisch: Analysen, Trends und Perspektiven der Ernährung von morgen by Angelika Ploeger (Editor), Gunther Hirschfelder (Editor), Gesa Schönberger (Editor) it was amazing 5.00 avg rating — 1 rating — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bier: Die ersten 13.000 Jahre by Gunther Hirschfelder, Manuel Trummer liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Europäische Esskultur: Eine Geschichte der Ernährung von der Steinzeit bis heute by Gunther Hirschfelder liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foodguide Jüdische Küche: Geschichten – Menschen – Orte – Trends by Gunther Hirschfelder, Antonia Reck, Markus Schreckhaas, Jana Stöxen 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wer bestimmt, was wir essen?: Ernährung zwischen Tradition und Utopie, Markt und Moral by Gunther Hirschfelder (Editor), Markus Schermer (contributor), Alexandra Regiert (contributor), Julia Höhler (contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Was der Mensch essen darf: Ökonomischer Zwang, ökologisches Gewissen und globale Konflikte by Gunther Hirschfelder (Editor), Angelika Ploeger (editor), Jana Rückert-John (editor), Gesa Schönberger (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wer Bestimmt, Was Wir Essen?: Ernahrung Zwischen Tradition Und Utopie, Markt Und Moral (Perspektiven Auf Gesellschaft Und Politik) by Gunther Hirschfelder (Contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Was der Mensch essen darf: Ökonomischer Zwang, ökologisches Gewissen und globale Konflikte by Gunther Hirschfelder (Editor), Angelika Ploeger (Editor), Jana Ruckert-John (Editor), Gesa Schonberger (Editor) 0.00 avg rating — 0 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Was der Mensch essen darf: Ökonomischer Zwang, ökologisches Gewissen und globale Konflikte by Gunther Hirschfelder (editor), Angelika Ploeger (Editor), Jana Rückert-John (Editor), Gesa Schönberger (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alkoholkonsum Am Beginn Des Industriezeitalters 1700-1850: Vergleichende Studien Zum Gesellschaftlichen Und Kulturellen Wandel by Gunther Hirschfelder 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alkoholkonsum Am Beginn Des Industriezeitalters, 1700-1850: Die Region Aachen by Gunther Hirschfelder 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alkoholkonsum Am Beginn Des Industriezeitalters 1700-1850: Die Region Manchester (1) (German Edition) by Gunther Hirschfelder 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Die K?lner Handelsbeziehungen im Sp?tmittelalter by Gunther Hirschfelder 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Prekäre Lebenswelten im Prisma der Ernährung by Gunther Hirschfelder (editor), Sarah Thanner (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	European food culture: eat and drink five thousand by Gunther Hirschfelder 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fleischwissen: Zur Verdinglichung Des Lebendigen in Globalisierten Markten (Umwelt Und Gesellschaft, 29) (German Edition) by Gunther Hirschfelder (Editor), Lars Winterberg (editor), René John (editor), Jana Ruckert-John (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Directions in Urban History: Aspects of European Art, Health, Tourism and Leisure Since the Enlightenment (Munsteraner Schriften zur Volkskunde/Europaischen Ethnologie) by Peter Borsay (Editor), Gunther Hirschfelder (Editor), Ruth-E Mohrmann (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Die Zukunft auf dem Tisch: Analysen, Trends und Perspektiven der Ernährung von morgen by Angelika Ploeger (editor), Gunther Hirschfelder (Editor), Gesa Schönberger (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zeit: Zur Temporalität von Kultur by Manuel Trummer (editor), Daniel Drašček (Editor), Gunther Hirschfelder (Editor), Lena Möller (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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