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Gunther Hirschfelder
Average rating:
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31
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7
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21 distinct works
Europaische Esskultur - Eine Geschichte der Ernahrung der Steinzeit bis heute
4.10 avg rating — 20 ratings
— published 2001 —
3 editions
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Bier: Die ersten 13000 Jahre
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Europäische Esskultur: Eine Geschichte der Ernährung von der Steinzeit bis heute
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Bier: Die ersten 13.000 Jahre
by
Gunther Hirschfelder
,
Manuel Trummer
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Was der Mensch essen darf: Ökonomischer Zwang, ökologisches Gewissen und globale Konflikte
by
Gunther Hirschfelder
(Editor)
,
Angelika Ploeger
(Editor)
,
Jana Ruckert-John
(Editor)
0.00 avg rating — 0 ratings
— published 2014
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Was der Mensch essen darf: Ökonomischer Zwang, ökologisches Gewissen und globale Konflikte
by
Gunther Hirschfelder
(editor)
,
Angelika Ploeger
(Editor)
,
Jana Rückert-John
(Editor)
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Alkoholkonsum Am Beginn Des Industriezeitalters 1700-1850: Die Region Manchester (1) (German Edition)
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Alkoholkonsum Am Beginn Des Industriezeitalters 1700-1850: Vergleichende Studien Zum Gesellschaftlichen Und Kulturellen Wandel
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Alkoholkonsum Am Beginn Des Industriezeitalters, 1700-1850: Die Region Aachen
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Wer Bestimmt, Was Wir Essen?: Ernahrung Zwischen Tradition Und Utopie, Markt Und Moral (Perspektiven Auf Gesellschaft Und Politik)
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