Books by Byron Ayanoglu
Byron Ayanoglu
Average rating 3.84 · 256 ratings · 32 reviews · shelved 592 times
Average rating 3.84 · 256 ratings · 32 reviews · shelved 592 times
Showing 18 distinct works.
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İstiridye Üstü Girit - Dostluk ve Yemek Hikâyeleri
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published
2003
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6 editions
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Simply Thai Cooking
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published
1996
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7 editions
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The Taste of Honey: A Greek Island Odyssey
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published
2003
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3 editions
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Complete Curry Cookbook
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published
2008
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3 editions
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Istanbul to Montréal: the story of an immigrant
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published
2010
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3 editions
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Simply Mediterranean Cooking
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published
1998
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2 editions
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Fresh Blood
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published
2015
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2 editions
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The New Vegetarian Gourmet
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published
1996
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2 editions
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Montreal's Best Restaurants
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published
2000
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Love in the Age of Confusion
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published
2001
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2 editions
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The Traveler's Tale: A Novel
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published
2014
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2 editions
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Eating My Words: 1998 99 Guide to Montreal Restaurants
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published
1998
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Crete On The Half Shell by Byron Ayanoglu (February 20,2003)
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Maria and the Muses
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Pasta
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published
1998
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Chicken
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published
1998
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Soups and Stews
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published
1998
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Byron's New Home Cooking
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